L’Italie à Table

Buratta

The 11th Festival of Italian Gastronomy begins in Nice tomorrow for a veritable feast of delicious taste sensations from across the border. Taking place along the Promenade des Anglais, the exhibition will be open to visitors from tomorrow morning until Sunday evening. Entrance is free of charge and all are welcome!

An excellent opportunity for yacht chefs and anyone with a love of food to explore and taste fresh authentic Italian produce. On show are products from over 90 different exhibitors from 13 different regions of Italy. Bringing together a real love for food; producers, chefs, restauranteurs and visitors alike can share their passion for food at its very best. Discussing production techniques and taking time to reflect on the history and evolution of each region. Many culinary displays will take place throughout the event, along with constant tasting opportunities.

With around 14% of all imports into the PACA region of France coming from Italy, along with many Italians running businesses this side of the border, this event provides an important platform for Franco/Italian discussion to maintain and build on the strong relationship between the French and Italian gastronomy industries. The amalgamation of which is seen every day on restaurant menus up and down the cost, and with such an array of wonderful produce along this stretch of the Mediterranean also helps to keep smiles on the faces of yacht chefs who can then keep charter clients very happy indeed!  – So head to Nice this weekend and discover a sensational world of Italian culinary delights!

www.italieatable.fr

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