It’s that time of the year again, where the ports between Imperia and St Tropez start to fill up with incoming yachts returning from tropical off-season adventures in the Caribbean or further afield.
As we prepare for another summer season, charters are booked, itineraries are created, and preferences sheets are filled out. When it comes to the wine selection onboard, many guests understandably stay true to tried and tested favourites: Champagne (a pre-requisite), a good Sancerre (Sauvignon Blanc) or white Burgundy (Chardonnay), a mix of Bordeaux (Cabernet Sauvignon/Merlot), Burgundy (Pinot Noir) and Rhône (Syrah/Grenache) for the reds, and a crisp, dry rosé from Provence.
