Wines of the Riviera

The fishing harbour of Cassis, near Marseille, France

It’s that time of the year again, where the ports between Imperia and St Tropez start to fill up with incoming yachts returning from tropical off-season adventures in the Caribbean or further afield.

As we prepare for another summer season, charters are booked, itineraries are created, and preferences sheets are filled out. When it comes to the wine selection onboard, many guests understandably stay true to tried and tested favourites: Champagne (a pre-requisite), a good Sancerre (Sauvignon Blanc) or white Burgundy (Chardonnay), a mix of Bordeaux (Cabernet Sauvignon/Merlot), Burgundy (Pinot Noir) and Rhône (Syrah/Grenache) for the reds, and a crisp, dry rosé from Provence.

Wines of the Riviera

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s